This unique espresso blends India Cherry AB Robusta beans with Sumatra Mandaling beans to deliver a rich and complex finish with nearly double the caffeine of traditional Italian-style espresso. Blends well with raw sweeteners as well as mocha. This espresso is *Not For Babies* Tasting notes: Dark Cocoa & Roasted Nuts
Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yerga Chefe) is a micro-region within the much larger region of Sidama (or Sidomo) in southern Ethiopia. It is widely considered the birthplace of coffee. Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). Tasting notes: Raspberry & Florals
Guatemalan Antigua is blonde roasted coffee with lemon & caramel notes and is our highest caffeine quantity of all our ground coffees. It is ground medium, suitable for drip coffee makers or pour over style. Grown at 4000’, surrounded by three volcanos, it is hand washed and sun dried.
Our Signature Espresso is a blend of Central and South American coffees, with just a scoop of indonesian beans, roasted dark in the traditional Italian way, to produce a rich crema, dark bitterness and a classic smokiness which boths soothes and caffeinates. For best results, grind fine fresh as needed and brew with filtered or distilled water.