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Coffee Farming in Colombia South America
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Costa Rican Tarrazu Costa Rican Tarrazu is a medium roasted, citrusy coffee that is sure to please everyone! Grown at 3000’ in the...
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$18.00 - Unit price
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Ethiopian Yirgacheffe Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yerga Chefe) is a micro-region within the much larger region of Sidama (or Sidomo)...
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Mexican Chiapas Our Mexican Chiapas is grown in the Southeastern border by Guatemala. When prepared as a medium roast is well known for...
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Peruvian Nazca Are you an Old timer? Or do you WANT to be an Old timer? Then this is the perfect coffee...
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2-Tired Espresso Our Signature Espresso is a blend of Central and South American coffees, with just a scoop of indonesian beans, roasted...
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$18.00 - Unit price
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Guatemalan Antigua Guatemalan Antigua is blonde roasted coffee with lemon & caramel notes and is our highest caffeine quantity of all our...
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Brew Guides
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Grading Coffee Beans in Colombia
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Drying Coffee Beans in Colombia
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Shelling Coffee Beans in Colombia
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Gravity Coffee Slurry in Colombia
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Let’s Pick Coffee in Colombia
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